Barbounia is an oasis of modern Mediterranean cuisine located in the heart of Gramercy. With a chic ambiance, and one of the best bars in the city, Barbounia has become a New York institution for celebrations and the Jewish holidays.
Executive Chef, Amitzur Mor, creates dishes inspired by the food and cultures of Greece, Southern France, Morocco and Southern Italy. His focus is on daily specials, using ingredients sourced fresh from the market that morning, dishes baked in our custom taboon oven and homemade mezze to share.
ADDRESS
250 Park Avenue South,
New York, NY 10003
PHONE
OUR HOURS
Monday
11:30am - 10:30pm
Happy Hour 3 - 7pm
Tuesday
11:30am - 11pm
Happy Hour 3 - 7pm
Wednesday
11:30am - 11pm
Happy Hour 3 - 7pm
Thursday
11:30am - 11:30pm
Happy Hour 3 - 7pm
Friday
11:30am - 11:30pm
Happy Hour 3 - 7pm
Saturday
10:30am - 11:30pm
Sunday
10:30am - 10:30pm